Celiac Hop
170 calories
19.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
45.82 |
26.3% |
|
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 215 °F
|
0 min |
12.72 |
36.8% |
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 215 °F
|
0 min |
16.27 |
36.8% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.75 gal |
|
-- |
-- |
160 °F |
30 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 3.81 g | 15.2 qt)
|
2.76 |
11
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.24 |
1
|
|
Pre boil volume (equipment estimates 4.05 g | 16.2 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
|
Post boil volume
|
2.54 |
10.1
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.1
|
|
Going into fermentor
|
2.5 |
10
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.76
|
11
|
| Equipment Profile Used: |
System Default |
"Celiac Hop" American IPA beer recipe by undecided. Partial Mash, ABV 4.56%, IBU 74.82, SRM 1.88, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Sugar - Clear/Blond, Maltodextrin, Honey) Hops: (Warrior, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-06 13:45 UTC
