ONE EYED WILLIE'S, C-2 - Beer Recipe - Brewer's Friend

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ONE EYED WILLIE'S, C-2

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday October 14th 2012
1.054
1.015
5.1%
34.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 36%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 24%
8 lb American - Wheat8 lb Wheat 38 1.8 32%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 60 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 30 min 16.7%
2 oz delta2 oz delta Hops Pellet 4.5 Aroma 20 min 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Aroma 20 min 16.7%
1 oz delta1 oz delta Hops Pellet 4.5 First Wort 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 protien rest Infusion -- 135 °F 30 min
12 3 gal at boil to reach 155 Infusion -- 155 °F 60 min
28 collect 13 gal Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.16 g | 24.7 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.38 65.5
Equipment Profile Used: System Default
"ONE EYED WILLIE'S, C-2" Weizen/Weissbier beer recipe by Willie P. All Grain, ABV 5.11%, IBU 34.82, SRM 9.14, Fermentables: (Pale 2-Row, Golden Promise, Wheat, Munich - 60L, Caramel / Crystal 60L) Hops: (Cascade, delta, Hallertau Mittelfruh)
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  • Last Updated: 2012-11-24 16:25 UTC