Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

216 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday January 29th 2015
1.065
1.018
6.1%
57.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 82%
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 8.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.3%
4 oz German - Melanoidin4 oz Melanoidin 37 25 3.3%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 13 First Wort 0 min 15.47 8.3%
0.45 oz Citra0.45 oz Citra Hops Pellet 13 Boil 15 min 19.01 12.5%
0.45 oz Citra0.45 oz Citra Hops Pellet 13 Boil 10 min 13.89 12.5%
0.45 oz Citra0.45 oz Citra Hops Pellet 13 Boil 5 min 7.64 12.5%
0.45 oz Citra0.45 oz Citra Hops Pellet 13 Boil 1 min 1.65 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Dry Hop 7 days 41.7%
3.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4ml lactic
2g gypsum
2g cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal strike 160-161 Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.4 21.6  
Mash volume with grains 6.01 24.1  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.62 g | 10.5 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.4 21.6
Equipment Profile Used: System Default
"Zombie Dust Clone" American Pale Ale beer recipe by Boozermurfin. BIAB, ABV 6.13%, IBU 57.65, SRM 8.7, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-29 02:09 UTC