Brouwerijchugach Flanders - Beer Recipe - Brewer's Friend

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Brouwerijchugach Flanders

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday January 28th 2015
1.058
1.012
6.1%
14.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 55%
1.33 lb American - Caramel / Crystal 40L1.33 lb Caramel / Crystal 40L 34 40 11.3%
2.30 lb American - Caramel / Crystal 60L2.3 lb Caramel / Crystal 60L 34 60 19.5%
0.01 lb American - Chocolate0.01 lb Chocolate 29 350 0.1%
0.17 lb American - Aromatic Malt0.17 lb Aromatic Malt 35 20 1.4%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 12.7%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 90 min 13.99 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.17 20.7  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Brouwerijchugach Flanders" Flanders Red Ale beer recipe by Anonymous. All Grain, ABV 6.12%, IBU 13.99, SRM 18.3, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate, Aromatic Malt, Wheat) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 21:41 UTC