Hinterhof Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Hinterhof Belgian Pale Ale

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Ronaldo
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday January 28th 2015
1.052
1.014
4.9%
26.8
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 41.2%
2.10 kg German - Pale Ale2.1 kg Pale Ale 39 2.3 43.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 10.3%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Pilgrim18 g Pilgrim Hops Pellet 10.2 Boil 60 min 24.81 54.5%
5 g Fuggles5 g Fuggles Hops Pellet 5.9 Boil 15 min 1.98 15.2%
10 g Fuggles10 g Fuggles Hops Pellet 5.9 Boil 0 min 30.3%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming       Amount: 6      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sacarificação Infusion -- 66 °C 60 min
12 L Mash Out Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.44 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 11.8
Mash volume with grains 15
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Hinterhof Belgian Pale Ale" Belgian Pale Ale beer recipe by Ronaldo. All Grain, ABV 4.87%, IBU 26.79, SRM 13.33, Fermentables: (Pilsen, Pale Ale, CaraMunich II, Caramel / Crystal 150L) Hops: (Pilgrim, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2017-11-09 18:30 UTC