Irish Red
155 calories
16.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.65 oz |
Northern Brewer - Williamette1.65 oz Williamette Hops |
|
Pellet |
16 |
Boil
|
60 min |
45.72 |
50% |
|
1.65 oz |
US Goldings1.65 oz US Goldings Hops |
|
Pellet |
16 |
Boil
|
30 min |
35.14 |
50% |
|
3.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.65 oz |
Northern Brewer - Williamette (Pellet) 1.6499999962257 oz Williamette (Pellet) Hops |
|
45.72 |
50% |
|
1.65 oz |
US Goldings (Pellet) 1.6499999962257 oz US Goldings (Pellet) Hops |
|
35.14 |
50% |
|
3.30 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.5 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.75 |
35
|
|
Mash volume with grains
|
10.35 |
41.4
|
|
Grain absorption losses
|
-2.5 |
-10
|
|
Remaining sparge water volume (equipment estimates 7.62 g | 30.5 qt)
|
8 |
32
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 13.62 g | 54.5 qt)
|
14 |
56
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
|
Post boil Volume
|
12 |
48
|
|
Going into fermentor
|
12 |
48
|
|
Total:
|
16.75
|
67
|
| Equipment Profile Used: |
System Default |
"Irish Red" California Common Beer recipe by Anonymous. All Grain, ABV 4.54%, IBU 80.86, SRM 11.09, Fermentables: (Pale 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate) Hops: (Williamette, US Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-27 17:12 UTC