Nail Driver IPA
249 calories
25.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.02 |
6.7% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
21.19 |
6.7% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
22.73 |
10% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
15.77 |
10% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
13.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
13.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
13.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
10 days |
|
13.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
13.3% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.25 oz |
Columbus (Pellet) 3.2499999925659 oz Columbus (Pellet) Hops |
|
47.75 |
43.3% |
3.25 oz |
Simcoe (Pellet) 3.2499999925659 oz Simcoe (Pellet) Hops |
|
36.96 |
43.3% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
13.3% |
7.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: Shake er up
Amount: 5 min
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 qt |
Strike water 161F |
Infusion |
-- |
148 °F |
60 min |
17 qt |
Sparge water 185F |
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
5.78 |
23.1
|
Mash volume with grains
|
7.1 |
28.4
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt)
|
3.2 |
12.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.92 g | 27.7 qt)
|
6.66 |
26.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.97
|
35.9
|
Equipment Profile Used: |
System Default |
"Nail Driver IPA" Imperial IPA beer recipe by Adam Latham. All Grain, ABV 7.52%, IBU 84.71, SRM 9.11, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-31 17:01 UTC