First Brew - IPA Attempt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First Brew - IPA Attempt

262 calories 30.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SPM1128
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday January 26th 2015
1.078
1.024
7.1%
61.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 90%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 65 min 48.13 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 12.96 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 24.9 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 6.24 g | 24.9 qt) 4.5 18  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 5 20  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.42 17.7
Equipment Profile Used: System Default
"First Brew - IPA Attempt" Imperial IPA beer recipe by SPM1128. Extract, ABV 7.07%, IBU 61.09, SRM 7.89, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Carapils) Hops: (Warrior, Citra, Amarillo)
Last Updated and Sharing
 
503
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-26 18:48 UTC