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IPA autumn

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday January 26th 2015
1.064
1.018
6.0%
55.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 85.7%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 7.1%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 4.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 14.75 23.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.55 15.4%
10 g Pacifica10 g Pacifica Hops Pellet 5 Dry Hop 14 days 15.4%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 38.39 46.2%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

5g CaCl2
150g Priming sugar

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  • Public: Yup, Shared
  • Last Updated: 2015-01-26 10:44 UTC