DIPA - Beer Recipe - Brewer's Friend

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DIPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday January 26th 2015
1.066
1.017
6.5%
68.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 90.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 1.6%
1 lb American - Victory1 lb Victory 34 28 3.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.8%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.8 Boil 60 min 28.97 13%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 10.52 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 12.58 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.94 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.94 8.7%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.13 17.4%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 34.8%
11.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.51%, IBU 68.08, SRM 10.43, Fermentables: (Pale 2-Row, Aromatic, Victory, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Centennial, Mount Hood)
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  • Last Updated: 2015-01-26 02:50 UTC