Brewer's Friend

Print

8 X 17litre CUBES

186 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 145 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday January 25th 2015
1.061
1.011
6.6%
25.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Dry Malt Extract - Light17 kg Dry Malt Extract - Light 42 4 65.4%
5 kg Brown Sugar5 kg Brown Sugar 45 15 19.2%
1 kg Maltodextrin1 kg Maltodextrin 39 0 3.8%
23 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 7.7%
1 kg American - Victory1 kg Victory 34 28 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 40 min 24.2 83.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 1.74 16.7%
120 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 149.88 L. Suggest reducing initial water volume to 45.4 L and adding 104.48 L sparge/top-off.  
Water added to kettle 138.2
Grain absorption losses (steep / mash) -3
Volume increase from sugar/extract (early additions) 14.8
Pre boil volume (equipment estimates 149.9 L) 150
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 145.1 L) 145
Estimated amount in fermentor 145
Total: 138.2  
Equipment Profile Used: System Default
 
Notes

8 X 17 litre CUBES @ 1064

  • 7 litre water
    = 24 litre to fermenter @ 1046

    IBU after add water = 22
    ABV = 5%
    FG=1008

    -----------------------------------------

    urn 1 --> 40 litre water + grains BIAB 70c for 1hr, then remove bag raise temp to 95c, transfer to bk.

    urn 2 --> 60 litre water to 95c, transfer to bk.

    bk --> start with 50 litres (while urns heating), add DME to 1050, start boil add bittering hops, then rest of water and fementables. Flavour hops at end.

Last Updated and Sharing
 
866
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-26 04:57 UTC