robint91
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Belgian - Pilsner | 37 | 1.6 | 60% | |
| 1 kg | Belgian - Wheat | 38 | 1.8 | 20% | |
| 0.50 kg | German - CaraRed | 34 | 20 | 10% | |
| 0.50 kg | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 10% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 8.4 | 11.1% | |
| 10 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 6.09 | 22.2% | |
| 15 g | Citra | Pellet | 11 | Boil | 5 min | 6.42 | 33.3% | |
| 15 g | Citra | Pellet | 11 | Dry Hop | 5 days | 33.3% | ||
| 45 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 25 g | Lemon zest | Spice | Boil | 0 min. | |
| 25 g | Lemon zest | Spice | Secondary | -- |
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash | Temperature | -- | 66 °C | 70 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 25.8 L) | 23.1 |
| Mash volume with grains (equipment estimates 28.7 L) | 26 |
| Grain absorption losses | -4.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 20.7 L) | 18 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 12 |
| Volume into fermentor | 12 |
| Total: | 23.1 |
| Equipment Profile Used: | System Default |