Rye Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Pale Ale

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me myself and I
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday January 24th 2015
1.063
1.015
6.4%
81.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1.25 lb American - Rye1.25 lb Rye 38 3.5 9.6%
1.75 lb American - Munich - Dark 20L1.75 lb Munich - Dark 20L 33 20 13.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 50.47 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 8.35 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 10.85 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.7 Aroma 15 min 11.44 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.7 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Doughing-in / liquefaction / acid rest. Promotes enzyme activity. Infusion -- 104 °F 30 min
7 qt Raise it to 140 for protein rest Infusion -- 212 °F 25 min
6 qt Raise it to 155 for saccharification rest Infusion -- 212 °F 35 min
12 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 0.86 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.86 qt/lb 2.8 11.2  
Mash volume with grains 3.84 15.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Rye Pale Ale" American Pale Ale beer recipe by Me myself and I. All Grain, ABV 6.36%, IBU 81.11, SRM 7.69, Fermentables: (Pale 2-Row, Rye, Munich - Dark 20L) Hops: (Magnum, Centennial, Chinook, Simcoe)
Last Updated and Sharing
 
964
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-27 18:02 UTC