Strong Tripel - Beer Recipe - Brewer's Friend

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Strong Tripel

322 calories 35.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 25% (steeping grains only)
Source: Toup
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Friday October 12th 2012
1.096
1.027
9.1%
17.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Dry Malt Extract - Extra Light4.4 lb Dry Malt Extract - Extra Light 42 2.5 34.5%
4.40 lb Dry Malt Extract - Light4.4 lb Dry Malt Extract - Light 42 4 34.5%
2.20 lb Dry Malt Extract - Amber2.2 lb Dry Malt Extract - Amber 42 10 17.3%
1.75 lb Belgian Candi Sugar - Clear/Blond1.75 lb Belgian Candi Sugar - Clear/Blond 38 0 13.7%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - German Hallertau1.5 oz German Hallertau Hops Pellet 6.2 Boil 60 min 46.2%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 4.6 Boil 30 min 23.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 3 min 30.8%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.12 g | 24.5 qt) 2.5 10  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
 
Notes

2 x 11.5g yeast needed.

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  • Public: Yup, Shared
  • Last Updated: 2012-10-22 17:17 UTC