Eden's Amber (Original) - Beer Recipe - Brewer's Friend

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Eden's Amber (Original)

298 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 83% (brew house)
Source: JHuff Brew
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Friday January 23rd 2015
1.089
1.025
8.5%
33.5
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 58.8%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 17.6%
4 lb United Kingdom - Amber4 lb Amber 32 27 23.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 29.1 50%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 15 min 4.44 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 152 °F 60 min
15 qt Fly Sparge -- 170 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.6 22.4  
Going into fermentor 5.6 22.4  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Eden's Amber (Original)" American Amber Ale beer recipe by JHuff Brew. All Grain, ABV 8.45%, IBU 33.54, SRM 16.49, Fermentables: (Pilsner, Caramel / Crystal 20L, Amber) Hops: (Nugget, Crystal) Other: (Irish Moss)
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  • Last Updated: 2015-01-23 19:15 UTC