| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pilsner | 37 | 1.8 | 77.8% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 11.1% | |
| 0.50 lb | United Kingdom - Crystal 15L | 34 | 15 | 5.6% | |
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.6% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7 | Boil | 90 min | 33.94 | 20% | |
| 1 oz | Liberty | Pellet | 4 | Boil | 15 min | 8.99 | 20% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 1 min | 1.37 | 20% | |
| 1 oz | Willamette | Pellet | 4.5 | Dry Hop | 6 days | 20% | ||
| 1 oz | Cascade | Pellet | 7 | Dry Hop | 6 days | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
| Mash volume with grains | 4.1 | 16.4 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) | 5.5 | 22 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.88 | 35.5 |
| Equipment Profile Used: | System Default | |
