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Carlsbad Chronic Clone

195 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Share: <EMBED>
1.059
1.015
5.78%
27.79
14.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 23.17
0.5 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 1 min 0.31
0.5 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 20 min 4.32
 
Mash Guidelines
Amount Description Type Temp Time
15.5 qtInfusion151 °F60 min
--modified fly spargeSparge170 °F--
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.87 35.5  
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Remaining sparge water volume 4.96 19.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.87 35.5
Method: All Grain, Style: American Amber Ale, ABV 5.78%, IBU 27.79, SRM 14.78, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Caramel / Crystal 20L, Carapils) Hops: (Galena, Liberty)
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Last Updated: 2015-09-05 13:47 UTC