Down Under Blonde - Beer Recipe - Brewer's Friend

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Down Under Blonde

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 20th 2015
1.051
1.013
5.0%
27.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 61.5%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 20.5%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 7.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 13 Boil 60 min 17.16 5.1%
0.30 oz Nelson Sauvin0.3 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.19 5.1%
0.30 oz Dr Rudi0.3 oz Dr Rudi Hops Pellet 9 Boil 5 min 2.37 5.1%
1 oz Sylva1 oz Sylva Hops Pellet 7 Aroma 0 min 16.9%
1 oz Sylva1 oz Sylva Hops Pellet 7 Dry Hop 3 days 16.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Dry Hop 3 days 16.9%
1 oz Dr Rudi1 oz Dr Rudi Hops Pellet 9 Dry Hop 3 days 16.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 16.9%
5.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

Primary fermentation: 12 days at 68° F
Secondary fermentation: 3 days at 68° F

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  • Last Updated: 2015-01-20 21:26 UTC