NZ Ale - Beer Recipe - Brewer's Friend

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NZ Ale

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: krizziz
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday January 20th 2015
1.049
1.014
4.7%
51.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 75%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 12.5%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 7.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g green bullet15 g green bullet Hops Pellet 12 Boil 60 min 27.99 23.1%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 15 min 13.5 38.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 9.69 38.5%
65 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 52 °C 10 min
12 L Temperature -- 68 °C 90 min
12 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.9 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 33.3  
Equipment Profile Used: System Default
"NZ Ale" Mild beer recipe by krizziz. All Grain, ABV 4.67%, IBU 51.19, SRM 4.43, Fermentables: (Pilsner, Wheat Malt, Caramel Pils, Biscuit) Hops: (green bullet, Motueka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-20 13:41 UTC