Kevan's Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kevan's Rye

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday January 19th 2015
1.049
1.009
5.3%
15.5
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Rye2.25 kg Rye 38 3.5 46.4%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 41.2%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.1%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 4.1%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.1%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.2 Boil 60 min 11.66 60%
8 g Perle8 g Perle Hops Pellet 8.2 Aroma 15 min 3.86 40%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.8 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

.2 cara red is actually cara rye

Last Updated and Sharing
 
847
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-03 17:47 UTC