A Belgian Golden Strong Ale - Beer Recipe - Brewer's Friend

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A Belgian Golden Strong Ale

309 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Monday January 19th 2015
1.093
1.021
9.4%
28.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 82.4%
1 lb German - Munich Light1 lb Munich Light 37 6 5.9%
1 lb American - Vienna1 lb Vienna 35 4 5.9%
1 lb Honey1 lb Honey 42 2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.3 Boil 60 min 12.32 33.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.3 Boil 45 min 5.66 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.6 Boil 30 min 5.48 16.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.3 Boil 15 min 4.53 16.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.3 Whirlpool 10 min 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger Flavor Boil 15 min.
2 oz Fresh organic orange peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.8 19.2  
Mash volume with grains 6.08 24.3  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"A Belgian Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Brews Brother. All Grain, ABV 9.39%, IBU 27.99, SRM 5.6, Fermentables: (Pilsner, Munich Light, Vienna, Honey) Hops: (Amarillo, Centennial, Chinook) Other: (Ginger, Fresh organic orange peel)
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  • Last Updated: 2015-01-19 15:53 UTC