Damn Skippy Peanut Butter Chocolate Stout - Beer Recipe - Brewer's Friend

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Damn Skippy Peanut Butter Chocolate Stout

162 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: HomeBrewTalk
Rating:
4.00 (1 Review)

Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday January 19th 2015
1.049
1.014
4.7%
58.0
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 70.6%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Chocolate8 oz Chocolate 29 350 5.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5.9%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 58.04 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lactose Flavor Boil 10 min.
6.25 oz Cap'n Crunch Cereal Flavor Other 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.43       CO2 Level: 2.1 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 3.11 12.4  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.11 12.4
Equipment Profile Used: System Default
 
Notes

The half box of Cap'n Crunch cereal is thrown in the bag with the steeping grains.

This recipe was found on Homebrew Talk, originally formulated by bds3 and modified by PGHCableGuy. This is a link to the thread: http://www.homebrewtalk.com/f37/successful-peanut-butter-stout-394302/

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  • Last Updated: 2015-02-27 19:25 UTC