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043: Grisette

93 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Alpha Project
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Sunday January 18th 2015
1.031
1.006
3.2%
30.2
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 52.6%
0.75 kg United Kingdom - Wheat0.75 kg Wheat 37 2 15.8%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 21.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 7.6 First Wort 0 min 10.91 11.5%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 95 °C 30 min 8.75 38.5%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Hopback at 95 °C 0 min 3.87 23.1%
70 g Hallertau Blanc70 g Hallertau Blanc Hops Pellet 7.6 Whirlpool at 95 °C 30 min 6.65 26.9%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Corriander Seed Spice Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g CaCl2
5g Gypsum
Adjust mash pH with Acid malt to get 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 62 °C 75 min
Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.85 L. Suggest reducing initial water volume to 45.4 L and adding 4.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 41.3 L) 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 41.2
Hops absorption losses (whirlpool, hop stand) -0.9
Hops absorption losses (hopback) -0.3
Going into fermentor 40
Total: 53.7  
Equipment Profile Used: System Default
 
Notes

Brewed: 21/01/14
Named: Spelt Grisette
FR: 1.058
PB: 1.026
OG: 1.029
pH 5.3
FG: 1.004
ABV: 3.28%

22/01 - 1.020
23/01 - 1.013
26/01 - 1.004
27/01 - 1.004
28/01 - 1.004 Dry Hop 30g Motueka, 15g Simcoe

Duty Paid: £10.87 Jan 15

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  • Last Updated: 2015-06-02 13:46 UTC