vanilla night sky - Beer Recipe - Brewer's Friend

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vanilla night sky

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nik and Class
No Chill: 5 minute extended hop boil time
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday January 18th 2015
1.080
1.020
7.9%
22.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 64.7%
1 lb German - Carafa III1 lb Carafa III 32 535 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
2 lb American - Wheat2 lb Wheat 38 1.8 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 185 °F 60 min 22.53 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cacao nibs Flavor Primary --
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
roseville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 165 Degree Strike Water Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.1 20.4  
Mash volume with grains 6.46 25.8  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"vanilla night sky" Strong Bitter beer recipe by Nik and Class. All Grain, ABV 7.9%, IBU 22.53, SRM 50, Fermentables: (Pale 2-Row, Carafa III, Chocolate, Caramel / Crystal 120L, Flaked Oats, Wheat) Hops: (Magnum) Other: (cacao nibs)
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  • Last Updated: 2019-03-15 22:57 UTC