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AIPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Rating:
4.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday January 17th 2015
1.060
1.011
6.4%
53.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Dry Malt Extract - Pilsen1.362 kg Dry Malt Extract - Pilsen 42 2 38.6%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 4.3%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 4.3%
1.36 kg Dry Malt Extract - Extra Light1.362 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 38.6%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 14.2%
3.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Boil 60 min 31.59 23.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 20 min 6.38 7.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.1 Boil 20 min 9.8 15.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Aroma 5 min 2.1 7.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.1 Aroma 5 min 3.23 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Dry Hop 3 days 15.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.1 Dry Hop 3 days 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.2 L) 9.4
Mash volume with grains (equipment estimates 23.2 L) 9.9
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 23.3 L) 9.5
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"AIPA" American IPA beer recipe by emil_fh. Partial Mash, ABV 6.36%, IBU 53.09, SRM 6.92, Fermentables: (Dry Malt Extract - Pilsen, Carapils, Dark Crystal 80L, Dry Malt Extract - Extra Light, Maris Otter Pale) Hops: (Amarillo, Cascade)
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  • Last Updated: 2015-12-04 13:53 UTC