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Awesome Recipe

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keven Fournier
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Friday January 16th 2015
1.085
1.024
8.1%
24.9
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 32.1%
6.60 lb American - Smoked Malt6.6 lb Smoked Malt 37 5 42.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 12.8%
1 lb American - Rye1 lb Rye 38 3.5 6.4%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.4%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 15.11 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.76 50%
2 oz / $ 0.00
 
Yeast
White Labs - Old Sonoma Ale WLP076
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.83 27.3  
Mash volume with grains 8.07 32.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Awesome Recipe" Strong Scotch Ale beer recipe by Keven Fournier. All Grain, ABV 8.05%, IBU 24.87, SRM 20.71, Fermentables: (Golden Promise, Smoked Malt, Caramel / Crystal 80L, Rye, Aromatic Malt) Hops: (Glacier, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 20:28 UTC