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Saison Double Batch

165 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: David Schatschneider
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday January 16th 2015
1.051
1.005
6.1%
29.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 55.2%
4.50 lb German - Vienna4.5 lb Vienna 37 4 19.9%
4.50 lb German - Floor-Malted Bohemian Wheat4.5 lb Floor-Malted Bohemian Wheat 38 2 19.9%
18 oz German - CaraMunich I18 oz CaraMunich I 34 39 5%
22.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 3 First Wort 0 min 3.87 12.5%
56 g Strisselspalt56 g Strisselspalt Hops Pellet 2.3 First Wort 0 min 2.97 12.5%
56 g Saaz56 g Saaz Hops Pellet 3 Boil 30 min 6.33 12.5%
56 g Strisselspalt56 g Strisselspalt Hops Pellet 2.3 Boil 30 min 4.85 12.5%
56 g Saaz56 g Saaz Hops Pellet 3 Boil 15 min 3.04 12.5%
56 g Strisselspalt56 g Strisselspalt Hops Pellet 2.3 Boil 15 min 2.33 12.5%
56 g Saaz56 g Saaz Hops Pellet 3 Whirlpool at 212 °F 15 min 3.7 12.5%
56 g Strisselspalt56 g Strisselspalt Hops Pellet 2.3 Whirlpool at 212 °F 15 min 2.84 12.5%
448 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.84 gal (59.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.84 gal (11.37 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.9 39.6  
Mash volume with grains 11.71 46.8  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 8.02 g | 32.1 qt) 7.68 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.84 g | 59.4 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.44 -1.8  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 17.58 70.3
Equipment Profile Used: System Default
 
Notes

91% Att - 6.00% ABV

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  • Last Updated: 2015-01-16 17:41 UTC