Irish Immigrant - Beer Recipe - Brewer's Friend

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Irish Immigrant

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 16th 2015
1.065
1.014
6.7%
34.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Herkules 0.5 oz Herkules Hops Pellet 15 Boil 60 min 27.51 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 4.82 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 5 min 1.94 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Knox Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 11 11 12 21 149
Add 1tsp CaCl,1/2tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
18 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Irish Immigrant" Irish Red Ale beer recipe by cornflake. All Grain, ABV 6.65%, IBU 34.27, SRM 15.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Brown, Victory, Roasted Barley) Hops: (Herkules , East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2017-06-25 15:45 UTC