Category 3B - Oktoberfest/Marzen - Beer Recipe - Brewer's Friend

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Category 3B - Oktoberfest/Marzen

218 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: BCS + AHA Winners
Calories: 218 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday January 15th 2015
16.0 °P
5.1 °P
5.9%
16.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 39.9%
8 lb German - Munich Light8 lb Munich Light 37 6 29%
6 lb German - Vienna6 lb Vienna 37 4 21.7%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 7.2%
0.60 lb German - Melanoidin0.6 lb Melanoidin 37 25 2.2%
27.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.12 oz Perle1.12 oz Perle Hops Pellet 8 First Wort 0 min 9.27 19.9%
2.50 oz Hallertaur2.5 oz Hallertaur Hops Pellet 2.7 Boil 20 min 6.98 44.5%
2 oz Hallertaur2 oz Hallertaur Hops Pellet 2.7 Boil 0 min 35.6%
5.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thousand Oaks, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 14 59 73 15 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.46 gal (53.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.46 gal (5.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing strike water volume to 9.79 gal (39.17 qt) and adding 0.56 gal (2.23 qt) sparge/top-off. 10.35 41.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.35 41.4  
Mash volume with grains 12.56 50.2  
Grain absorption losses -3.45 -13.8  
Remaining sparge water volume (equipment estimates 6.81 g | 27.2 qt) 7.35 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.46 g | 53.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.7 70.8
Equipment Profile Used: System Default
 
Notes

WLP833, Wyeast 2633 or WLP830
oooor, 820, 2206

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  • Last Updated: 2016-09-11 21:29 UTC