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Red Ale

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 15th 2015
1.059
1.012
6.2%
34.0
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb United Kingdom - Pale 2-Row11.25 lb Pale 2-Row 38 2.5 90.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 3%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 10.3 Boil 60 min 18.65 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.8 Boil 10 min 5.78 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 10 min 9.52 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.8 Boil 0 min 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Sparge -- 162 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Zac 760. All Grain, ABV 6.16%, IBU 33.95, SRM 22.88, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Horizon, Cascade, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-08 00:02 UTC