punk ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: broomer
Rating:

5.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday January 14th 2015

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

54.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 kg	United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale		38	3.75	100%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13.4	Boil	60 min	25.9	8.1%
35 g	Ahtanum35 g Ahtanum Hops	Leaf/Whole	4.6	Boil	15 min	7.72	14.1%
17.50 g	Nelson Sauvin17.5 g Nelson Sauvin Hops	Leaf/Whole	12.2	Boil	15 min	10.24	7.1%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	15.5	Boil	10 min	10.86	8.1%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13.4	Boil	0 min		8.1%
17.50 g	Nelson Sauvin17.5 g Nelson Sauvin Hops	Leaf/Whole	12.2	Boil	0 min		7.1%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	15.5	Boil	0 min		8.1%
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13.4	Dry Hop	4 days		11.3%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Leaf/Whole	12.2	Dry Hop	4 days		11.3%
28 g	Ahtanum28 g Ahtanum Hops	Leaf/Whole	4.6	Dry Hop	4 days		11.3%
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	15.5	Dry Hop	4 days		5.6%
248 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68 g	Chinook (Leaf/Whole) 68 g Chinook (Leaf/Whole) Hops	25.9	27.5%
63 g	Ahtanum (Leaf/Whole) 63 g Ahtanum (Leaf/Whole) Hops	7.72	25.4%
63 g	Nelson Sauvin (Leaf/Whole) 63 g Nelson Sauvin (Leaf/Whole) Hops	10.24	25.5%
54 g	Simcoe (Leaf/Whole) 54 g Simcoe (Leaf/Whole) Hops	10.86	21.8%
248 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	8	10	80	160	35
dwb 24g/25 ltr or Ca2 120 Mg 9.3 Na 10.6 cl 87.9 S04 209.6 hco 26.5 gypsum 16g salt .3g calcium chloride 4g magnesium chloride 2g predicted mash ph 5.29
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	herms	Temperature	--	66 °C	60 min
	herms raise to mashout	Temperature	--	74 °C	20 min
25 L		Fly Sparge	--	74 °C	--
Starting Mash Thickness: 2.6 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.6 L/kg	17.2
Mash volume with grains	21.5
Grain absorption losses	-6.6
Remaining sparge water volume (equipment estimates 21.8 L)	25.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.5 L)	35
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	25
Going into fermentor	25
Total:	42.5
Equipment Profile Used:	System Default

Notes

optional dryhop with
28g nelson sauvin
14g simcoe
28g chinnock
28g ahtanam
4 days

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Last Updated: 2016-07-01 17:04 UTC

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punk ipa