Munich IPA - Beer Recipe - Brewer's Friend

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Munich IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jd
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday January 13th 2015
1.063
1.016
6.2%
117.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb American - Pale 2-Row19.5 lb Pale 2-Row 37 1.8 78%
4 lb German - Munich Light4 lb Munich Light 37 6 16%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 14.35 6.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 16.59 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 8.97 6.7%
2 oz blend above2 oz blend above Hops Pellet 14.8 Boil 30 min 40.8 26.7%
2 oz blend above2 oz blend above Hops Pellet 14.8 Boil 15 min 26.34 26.7%
2 oz blend above2 oz blend above Hops Pellet 14.8 Boil 5 min 10.58 26.7%
7.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.28 gal (49.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.28 gal (1.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.28 g | 49.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Munich IPA" California Common Beer recipe by jd. All Grain, ABV 6.22%, IBU 117.64, SRM 7.2, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L, Special Roast) Hops: (Warrior, Summit, Centennial, blend above)
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  • Last Updated: 2015-01-13 19:51 UTC