Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

410 calories 32.1 g 1 L
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: labcor
Calories: 410 calories (Per 1L)
Carbs: 32.1 g (Per 1L)
Created: Wednesday January 7th 2015
1.045
1.006
5.1%
7.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 40%
1 kg American - Vienna1 kg Vienna 35 4 20%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 14%
0.30 kg German - Red X0.3 kg Red X 36 12 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 6.1 Boil 50 min 7.9 54.5%
10 g Cascade10 g Cascade Hops Pellet 6.1 Boil 0 min 45.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 35.9
Mash volume with grains (equipment estimates 40 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by labcor. BIAB, ABV 5.13%, IBU 7.9, SRM 16.23, Fermentables: (Pilsner, Vienna, Wheat Malt, Caramel / Crystal 120L, Red X) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2017-05-23 12:59 UTC