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Dunkelweizen

410 calories 32.1 g 1 L
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: labcor
Calories: 410 calories (Per 1L)
Carbs: 32.1 g (Per 1L)
Created Wednesday January 7th 2015
1.045
1.006
5.1%
7.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 40%
1 kg American - Vienna1 kg Vienna 35 4 20%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 14%
0.30 kg German - Red X0.3 kg Red X 36 12 6%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 6.1 Boil 50 min 7.9 54.5%
10 g Cascade10 g Cascade Hops Pellet 6.1 Boil 0 min 45.5%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 67 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 9.48 37.9  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 7.93 31.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.6 26.4  
Volume into fermentor 6.6 26.4  
Total: 9.48 37.9
"Dunkelweizen" Dunkles Weissbier beer recipe by labcor. BIAB, ABV 5.13%, IBU 7.9, SRM 16.23, Fermentables: (Pilsner, Vienna, Wheat Malt, Caramel / Crystal 120L, Red X) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2017-05-23 12:59 UTC