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Braggot

125 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday January 6th 2015
1.041
1.009
4.1%
24.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
680 g Honey680 g Honey - (late boil kettle addition) 42 2 50%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 29.4%
1,080 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
160 g United Kingdom - Golden Promise160 g Golden Promise 37 3 11.8%
120 g United Kingdom - Crystal 140L120 g Crystal 140L 33 140 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Glacier10 g Glacier Hops Leaf/Whole 5.3 Boil 30 min 12.65 33.3%
10 g Glacier10 g Glacier Hops Leaf/Whole 5.3 Boil 15 min 8.17 33.3%
10 g Glacier10 g Glacier Hops Leaf/Whole 5.3 Boil 5 min 3.28 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.6 L) 10
Mash volume with grains (equipment estimates 12.6 L) 10.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12.6 L) 10
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"Braggot" Braggot beer recipe by ForeverBrewing. Extract, ABV 4.12%, IBU 24.1, SRM 10.37, Fermentables: (Honey, Dry Malt Extract - Light) Steeping Grains: (Golden Promise, Crystal 140L) Hops: (Glacier) Other: (Irish Moss)
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  • Last Updated: 2015-02-03 23:45 UTC