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Alt-Right Can Suck It

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Lil' Wheaty's Original
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Monday January 5th 2015
1.058
1.011
6.3%
54.0
13.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale 38 3.75 47.9%
5.65 lb German - Pilsner5.65 lb Pilsner 38 1.6 41%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 9.1%
0.28 lb United Kingdom - Pale Chocolate0.28 lb Pale Chocolate 33 207 2%
13.78 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Pekko (16.8 AA)1 oz Yakima Valley Hops - Pekko (16.8 AA) Hops Pellet 15.9 Boil 60 min 48.74 33.3%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.2 Boil 15 min 4.87 33.3%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 3.1 Boil 1 min 0.41 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.6 gal Temperature 144 °F 60 min
5.6 gal Decoction 154 °F 30 min
5.6 gal Temperature 167 °F 10 min
3 gal Sparge 170 °F 20 min
5.51 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
6.50 g Gypsum Water Agt Mash 90 min.
4 ml Lactic acid Water Agt Mash 90 min.
0.40 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 34.14 psi       Temp: 66 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Lil' Wheaty's Brewing Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 14 9 9 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.51 22  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Alt-Right Can Suck It" Düsseldorf Altbier beer recipe by Lil' Wheaty's Original. All Grain, ABV 6.34%, IBU 54.02, SRM 12.98, Fermentables: (Maris Otter Pale, Pilsner, CaraMunich I, Pale Chocolate) Hops: (Yakima Valley Hops - Pekko (16.8 AA), Saaz (3.5 AA), Tettnanger (4.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-12-15 22:47 UTC