Porter - Receta minicervecería - Beer Recipe - Brewer's Friend

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Porter - Receta minicervecería

398 calories 39.8 g 1 L
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Source: labcor
Calories: 398 calories (Per 1L)
Carbs: 39.8 g (Per 1L)
Created: Monday January 5th 2015
1.043
1.010
4.4%
12.0
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 86.2%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.4%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.4%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3.4%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.04 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 3.97 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gelatina Fining Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Azucar       Amount: 7 gr. / l.      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 36.7
Mash volume with grains (equipment estimates 41.3 L) 40.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Porter - Receta minicervecería" English Porter beer recipe by labcor. BIAB, ABV 4.35%, IBU 12.02, SRM 27.98, Fermentables: (Pilsner, Caramel / Crystal 60L, Chocolate, Black Malt, Caramel / Crystal 120L) Hops: (Cascade, Fuggles) Other: (Gelatina)
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  • Last Updated: 2018-04-17 14:28 UTC