Fresh Squeezed - Beer Recipe - Brewer's Friend

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Fresh Squeezed

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Deschutes
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday January 4th 2015
1.066
1.016
6.5%
56.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Leaf/Whole 18.1 Boil 90 min 12 3.1%
0.20 oz Nugget0.2 oz Nugget Hops Leaf/Whole 18.1 Boil 60 min 11.22 3.1%
0.20 oz Nugget0.2 oz Nugget Hops Leaf/Whole 18.1 Boil 45 min 10.3 3.1%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 13.9 Boil 15 min 16.04 11.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.5 Boil 5 min 7.11 15.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 0 min 15.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.9 Dry Hop 0 days 15.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 11.5 Dry Hop 0 days 31.5%
6.35 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Fresh Squeezed" American IPA beer recipe by Deschutes. All Grain, ABV 6.45%, IBU 56.67, SRM 12.38, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich - Light 10L) Hops: (Nugget, Citra, Mosaic)
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  • Last Updated: 2015-01-12 18:16 UTC