tank 7 clone - thanks heaven - Beer Recipe - Brewer's Friend

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tank 7 clone - thanks heaven

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday December 31st 2014
1.071
1.013
7.6%
37.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 77.9%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0 19.5%
0.20 kg American - Wheat0.2 kg Wheat 38 3.31 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.1 Boil 60 min 9.21 6.6%
8 g Simcoe8 g Simcoe Hops Pellet 11.4 Boil 30 min 6.16 6.6%
25 g Amarillo25 g Amarillo Hops Pellet 9.2 Boil 15 min 10.03 20.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 5.45 8.3%
35 g Amarillo35 g Amarillo Hops Pellet 9.2 Boil 5 min 5.64 28.9%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 1.09 4.1%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Dry Hop 7 days 24.8%
121 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 52 °C 10 min
25 L -- 63 °C 45 min
25 L -- 68 °C 15 min
25 L -- 73 °C 15 min
25 L -- 78 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.9
Mash volume with grains (equipment estimates 24 L) 29
Grain absorption losses -7.7
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Top off amount 5
Going into fermentor 26
Total: 38.6  
Equipment Profile Used: System Default
"tank 7 clone - thanks heaven" Saison beer recipe by Steinar Haug. All Grain, ABV 7.58%, IBU 37.59, SRM 11.79, Fermentables: (Maris Otter Pale, Flaked Corn, Wheat) Hops: (Magnum, Simcoe, Amarillo, Nelson Sauvin)
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  • Last Updated: 2020-02-07 19:19 UTC