Dre-Day American Wheat - Beer Recipe - Brewer's Friend

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Dre-Day American Wheat

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shawn
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday December 30th 2014
1.051
1.012
5.1%
18.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Wheat11 lb Wheat 38 1.8 46.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 29.8%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.4%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 12.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 7.51 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 10.51 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 14 min.
2 oz Sweet Orange Peel Flavor Boil 14 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.07 gal (68.27 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 5.07 gal (20.27 qt) sparge/top-off. 15.19 60.8  
Strike water volume (equipment estimates 16.26 g | 65.1 qt) 15.19 60.8  
Mash volume with grains (equipment estimates 18.14 g | 72.6 qt) 17.07 68.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Dre-Day American Wheat" American Wheat or Rye Beer recipe by Shawn. BIAB, ABV 5.09%, IBU 18.02, SRM 9.37, Fermentables: (Wheat, Pale 2-Row, Caramel / Crystal 40L, Honey Malt, Rice Hulls) Hops: (Willamette, Perle) Other: (Coriander, Sweet Orange Peel)
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  • Last Updated: 2015-01-04 23:06 UTC