Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

206 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Droboda
Calories: 206 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Thursday December 18th 2014
16.3 °P
4.3 °P
6.6%
31.5
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 40.7%
2 kg German - Vienna2 kg Vienna 37 4 32.5%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 4.9%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 3.3%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.4%
1 kg Honey1 kg Honey - (late boil kettle addition) 42 2 16.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Pellet 14 Boil 60 min 28.5 63%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.04 37%
27 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Droboda. All Grain, ABV 6.58%, IBU 31.54, SRM 24.14, Fermentables: (Pilsner, Vienna, Caramel / Crystal 150L, Chocolate Rye, Chocolate, Honey) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-19 07:23 UTC