Ten Fidy Clone 5 gal - Beer Recipe - Brewer's Friend

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Ten Fidy Clone 5 gal

354 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Wednesday December 17th 2014
1.106
1.025
10.6%
105.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60%
3.50 lb American - Munich - Dark 20L3.5 lb Munich - Dark 20L 33 20 17.5%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 6.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 6.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14 Boil 90 min 64.42 42.9%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 25 min 27.91 28.6%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 14 Boil 10 min 13.23 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc tablet Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 75 min
mash out Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 0.63 g | 2.5 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Ten Fidy Clone 5 gal" Robust Porter beer recipe by Antz. All Grain, ABV 10.62%, IBU 105.56, SRM 40, Fermentables: (Pale 2-Row, Munich - Dark 20L, Roasted Barley, Flaked Oats, Caramel / Crystal 60L, Chocolate) Hops: (Columbus) Other: (whirlfloc tablet)
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  • Last Updated: 2014-12-17 12:53 UTC