Kraken - Beer Recipe - Brewer's Friend

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Kraken

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Mangrove Jacks / Grainfather / iMake
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday December 16th 2014
1.062
1.014
6.4%
20.9
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 86.1%
0.35 kg United Kingdom - Munich0.35 kg Munich 37 6 5%
0.35 kg United Kingdom - Crystal 50L0.35 kg Crystal 50L 34 50 5%
0.27 kg American - Black Malt0.27 kg Black Malt 28 500 3.9%
6.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Pacific Jade17 g Pacific Jade Hops Pellet 13 Boil 60 min 20.85 4.2%
55 g Citra55 g Citra Hops Pellet 11 Boil 0 min 13.5%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Boil 0 min 13.5%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Boil 0 min 13.5%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 0 days 18.4%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.4%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.4%
407 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g 5.2 Stabiliser Water Agt Mash --
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb. Keg       CO2 Level: 2.4 Volumes
 
Target Water Profile
Custom Black IPA Profile.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 13 46 52 100 63
per 20l cube of Dowse water, add:
1.5g CaCO3 (Chalk)
1.9g CaSO4*2H2O (Gypsum)
1.6g CaCl2*2H2O
2.2g MgSO4*7H2O (Epsom Salts)
2.6g NaHCO3 (Baking Soda)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 50 °C 30 min
22 L Infusion -- 68 °C 60 min
22 L Infusion -- 75 °C 10 min
11.6 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.8
Mash volume with grains 23.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24.5 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.5 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 26
Going into fermentor 26
Total: 37.9  
Equipment Profile Used: System Default
"Kraken" American IPA beer recipe by Mangrove Jacks / Grainfather / iMake. All Grain, ABV 6.35%, IBU 20.85, SRM 23.7, Fermentables: (Pale Ale, Munich, Crystal 50L, Black Malt) Hops: (Pacific Jade, Citra, Mosaic, Simcoe) Other: (5.2 Stabiliser)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-18 01:58 UTC