Amber Improv 1 IPA - Beer Recipe - Brewer's Friend

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Amber Improv 1 IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday December 16th 2014
1.072
1.018
7.1%
65.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 67.4%
2.75 lb German - Vienna2.75 lb Vienna 37 4 20.6%
0.60 lb American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L 33 80 4.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.5%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 27.9 25%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 30 min 35.41 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 2 min 1.82 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 45 min.
1 lb cane sugar Other Boil 10 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum: CaSO4•2H2O ~1.8 tsp
Epsom salt: MgSO4•7H2O ~0.9 tsp
Table salt: NaCl ~0.2 tsp
Calcium chloride: CaCl2•2H2O ~0.7 tsp

Should result in
68.8 11.1 11.1 57.7 153.6 0.000 5.38 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt Infusion -- 150 °F --
21.5 qt Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.63 18.5  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Amber Improv 1 IPA" American IPA beer recipe by atarev. All Grain, ABV 7.05%, IBU 65.13, SRM 10.36, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 80L, Cane Sugar) Hops: (Columbus, Cascade) Other: (Irish Moss, cane sugar)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-20 19:07 UTC