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DBA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Droboda
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday December 16th 2014
1.056
1.014
5.5%
39.2
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pale Ale4.2 kg Pale Ale 38 3.4 84%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 8%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 4%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 24.82 33.3%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 30 min 11.45 33.3%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 5 min 2.97 33.3%
45 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"DBA" American Brown Ale beer recipe by Droboda. All Grain, ABV 5.5%, IBU 39.24, SRM 22.51, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 150L, Chocolate) Hops: (Nelson Sauvin, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-16 12:53 UTC