Oladi Ászok - Beer Recipe - Brewer's Friend

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Oladi Ászok

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.thepourreport.com/vienna-lager-3-0/
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday December 12th 2014
1.053
1.015
5.0%
23.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Vienna4.7 kg Vienna 37 4 47%
3.20 kg German - Munich Dark3.2 kg Munich Dark 37 15.5 32%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 15%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 3.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2%
0.05 kg German - De-Husked Caraf III0.05 kg De-Husked Caraf III 32 470 0.5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Premiant30 g Premiant Hops Pellet 10 Boil 60 min 20.42 75%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 15 min 2.77 25%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 57 °C --
Temperature -- 52 °C 20 min
13.1 L Infusion -- 100 °C --
Temperature -- 68 °C 60 min
Temperature -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 24.8 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 38
Going into fermentor 38
Total: 52.9  
Equipment Profile Used: System Default
"Oladi Ászok" Vienna Lager beer recipe by http://www.thepourreport.com/vienna-lager-3-0/. All Grain, ABV 5%, IBU 23.19, SRM 12.4, Fermentables: (Vienna, Munich Dark, Pilsner, Carapils, Melanoidin, De-Husked Caraf III) Hops: (Premiant, Perle)
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  • Last Updated: 2015-01-05 11:22 UTC