| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.90 kg | Belgian - Cara 45L | 34 | 42 | 9.8% | |
| 7.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.1% | |
| 0.50 kg | Soft Candi Sugar - Brown | 38 | 60 | 5.4% | |
| 0.50 kg | Rice Hulls | 0 | 0 | 5.4% | |
| 0.03 kg | United Kingdom - Chocolate | 34 | 425 | 0.3% | |
| 9.23 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Fuggles | Leaf/Whole | 4.5 | Boil | 150 min | 14.59 | 18.5% | |
| 30 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 15.96 | 22.2% | |
| 50 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 29.56 | 37% | |
| 30 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 9 | 22.2% | |
| 135 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Sparge | -- | 75.9 °C | 60 min | |
| 22.5 L | Lakning | Fly Sparge | -- | 75 °C | -- |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 21.8 |
| Mash volume with grains | 27.6 |
| Grain absorption losses | -8.7 |
| Remaining sparge water volume (equipment estimates 20.4 L) | 20.8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 32.9 L) | 33.3 |
| Boil off losses | -14.3 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 18 |
| Going into fermentor | 18 |
| Total: | 42.6 |
| Equipment Profile Used: | System Default |
