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ryePA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dale
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday December 3rd 2014
1.062
1.015
6.2%
49.0
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Rye6 lb Rye 38 3.5 22.2%
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 66.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 22.57 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 19.89 21.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.87 15.8%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 2.7 21.1%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Dry Hop 3 days 31.6%
9.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicopee, Ma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 6 9 4 4
m / s

CaSO4 6.36/5.64
NaCl 1/1
CaCl2 4.24/3.76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 110 °F 20 min
Temperature -- 154 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.74 gal (54.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.74 gal (6.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.74 g | 55 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17.63 70.5
Equipment Profile Used: System Default
"ryePA" American IPA beer recipe by dale. All Grain, ABV 6.24%, IBU 49.03, SRM 6.45, Fermentables: (Rye, Pale 2-Row, Biscuit, Flaked Wheat) Hops: (Magnum, Amarillo, Willamette)
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  • Last Updated: 2020-02-02 13:36 UTC