Cream Ale 2 - Beer Recipe - Brewer's Friend

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Cream Ale 2

190 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday November 23rd 2014
1.057
1.018
5.2%
18.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 38.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 38.7%
11 oz Honey11 oz Honey 42 2 8.1%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.7%
8.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Cascade0.672 oz Cascade Hops Pellet 7 Boil 60 min 9.96 40%
0.34 oz Cascade0.336 oz Cascade Hops Pellet 7 Boil 30 min 3.83 20%
0.67 oz Cascade0.672 oz Cascade Hops Pellet 7 Boil 15 min 4.94 40%
1.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.29 9.2  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.29 9.2
Equipment Profile Used: System Default
 
Notes

Light Malt Extract us Muntons Marris Otter


Cascade is actually Hopshot extract

2ml @ 60 m
1ml @ 30 m
2ml @ 15 m

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  • Last Updated: 2014-11-24 20:44 UTC