Spiced Amber 1.0 - Beer Recipe - Brewer's Friend

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Spiced Amber 1.0

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MikeMyers & JustinBell (WCBC)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday November 20th 2014
1.055
1.015
5.2%
30.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Liquid Malt Extract - Amber1.4 lb Liquid Malt Extract - Amber 35 10 73.7%
1.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.20 oz American - Pale 2-Row - Toasted3.2 oz Pale 2-Row - Toasted 33 30 10.5%
3.20 oz American - Caramel / Crystal 40L3.2 oz Caramel / Crystal 40L 34 40 10.5%
1.60 oz American - Red Wheat1.6 oz Red Wheat 38 2.5 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 60 min 22.35 35.7%
0.10 oz Pride of Ringwood0.1 oz Pride of Ringwood Hops Pellet 10 Boil 10 min 6.23 35.7%
0.08 oz Palisade0.08 oz Palisade Hops Pellet 7.5 Boil 5 min 2.06 28.6%
0.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 55 min.
7 g Nutmeg Spice Boil 55 min.
7 g Crystallized Ginger Flavor Boil 55 min.
1 each Cinnamon Stick Spice Primary --
7 g Nutmeg Spice Primary --
7 g Crystallized Ginger Flavor Primary --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 0.84 3.4  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 0.88 3.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 0.9 3.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.84 3.4
Equipment Profile Used: System Default
"Spiced Amber 1.0" California Common Beer recipe by MikeMyers & JustinBell (WCBC). Extract, ABV 5.2%, IBU 30.64, SRM 14.76, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Red Wheat) Hops: (Chinook, Pride of Ringwood, Palisade) Other: (Cinnamon stick, Nutmeg, Crystallized Ginger, Cinnamon Stick)
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  • Last Updated: 2015-02-06 19:34 UTC