Wheat Base - Beer Recipe - Brewer's Friend

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Wheat Base

227 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday November 17th 2014
1.068
1.019
6.5%
42.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 64.2%
3.25 lb American - Wheat3.25 lb Wheat 38 1.8 24.5%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Hallertau Mittelfruh1.7 oz Hallertau Mittelfruh Hops Pellet 4 Boil 40 min 26.14 53.1%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4 Boil 20 min 15.91 46.9%
3.20 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt -- -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing initial strike volume to 10.94 gal (43.76 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 11.91 47.6  
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 11.91 47.6  
Mash volume with grains (equipment estimates 10.34 g | 41.3 qt) 12.97 51.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 11.91 47.6
Equipment Profile Used: System Default
"Wheat Base" Fruit Beer recipe by Brewer #34425. BIAB, ABV 6.51%, IBU 42.05, SRM 5.94, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-17 02:14 UTC